Cheese Sticks

Directions

1. 1
   Preheat the oven to 180 degrees Celsius.
2. 2
   Dissolve the yeast in the water.
3. 3
   In a bowl, mix the flour, salt, cheese, and rosemary.
4. 4
   Add the yeast and oil, and mix to flour. Add warm water as necessary if the dough appears too hard.
5. 5
   Allow the dough to rest at room temperature for 45 minutes.
6. 6
   Take a small amount of dough and form into a stick 20 centimeters long and 1 centimeter thick.
7. 7
   Place on parchment paper-lined baking sheet. Repeat with the rest of the dough and bake for 20 minutes.
8. 8
   Lower the temperature to 150 C and bake for 10 minutes.