Beef Baltimore

Name: Beef Baltimore
Ingredients: 1 (1 lb) package egg noodles; 1 12 lbs lean round steak, 3/4 in. thick; 2 tablespoons flour; 2 tablespoons oil; 1 beef bouillon cube; 1 12 cups boiling water; 1 (10 1/2 ounce) can cream of mushroom soup, undiluted; 1 lemon, juice of

8 ingredients

8 steps

Ingredients

1 (1 lb) package egg noodles
1 12 lbs lean round steak, 3/4 in. thick
2 tablespoons flour
2 tablespoons oil
1 beef bouillon cube
1 12 cups boiling water
1 (10 1/2 ounce) can cream of mushroom soup, undiluted
1 lemon, juice of

Directions

1

Cook the noodles in boiling water.
2

Meanwhile smooth the steak hastily with flour on both sides; brown both sides in oil.
3

Remove the steak to a cutting board and cut into 1/23/4 in.
4

wide strips, then return to the pan and brown the rest of each strip.
5

Dissolve the bouillon cube in water and pour over the steak.
6

Mix together the soup and lemon juice and stir into the pan.
7

Heat to boiling, but do not allow to simmer.
8

Serve hot over the noodles.