Beef Barbecue

Directions

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   Simmer,
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   covered,
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   until
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   thick and meat falls apart (2 hours).
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   Cook
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   uncover
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   last
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   3
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   hours.
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    After simmering for 2 hours,
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    I
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    usually take
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    two forks and sort of shred the meat apart,
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    so that it gets kind of stringy.
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    Sometimes I cut the meat
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    into large chunks, and take one chunk at a time and put it on a plate and shred it.
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    After I shred each chunk, I put it back
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    in
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    the
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    pot and shred another chunk, until it's all shredded;
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    then
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    let
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    it simmer for the remaining 3 hours. It will
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    thicken
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    as
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    it
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    simmers.
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    (It makes a lot and it can be frozen.)