Chili

Name: Chili
Ingredients: 2 1/4 lb. lean boneless chuck, cut into 3/4-inch pieces or 3 lb. hamburg; 1 c. coarsely chopped onion; 2 cloves garlic, minced; 2 Tbsp. vegetable oil; 1 tsp. salt; 1 can tomatoes, broken up (approximately 30 oz.); 1 can kidney beans; 1 c. water; 6 oz. tomato paste; 3 Tbsp. chili powder; 1 tsp. oregano leaves; 1/2 tsp. crushed red pepper pods; 1 c. chopped green bell pepper; 6 Tbsp. shredded Cheddar cheese; 6 Tbsp. green onion, cut

15 ingredients

7 steps

Ingredients

2 1/4 lb. lean boneless chuck, cut into 3/4-inch pieces or 3 lb. hamburg
1 c. coarsely chopped onion
2 cloves garlic, minced
2 Tbsp. vegetable oil
1 tsp. salt
1 can tomatoes, broken up (approximately 30 oz.)
1 can kidney beans
1 c. water
6 oz. tomato paste
3 Tbsp. chili powder
1 tsp. oregano leaves
1/2 tsp. crushed red pepper pods
1 c. chopped green bell pepper
6 Tbsp. shredded Cheddar cheese
6 Tbsp. green onion, cut

Directions

1

Brown beef with onion and garlic in oil in large frying pan. Drain.
2

Season with salt.
3

Add tomatoes, tomato paste, chili powder, oregano, crushed red pepper and water.
4

Cover tightly and simmer for 1 1/2 hours in crock-pot.
5

Add green pepper and kidney beans and continue cooking for 30 minutes.
6

Sprinkle servings with cheese and onions, as desired.
7

For added flavor, put corn chips on bottom of bowl before chili.