Beef Barbecue
12 ingredients
4 steps
Ingredients
- figure about 1/4 lb. hamburger per person
- 1 1/2 lb. meat to 1 c. sauce
- 1/2 tsp. garlic salt
- 1/2 c. ketchup
- 2 Tbsp. vinegar
- 2 Tbsp. sugar
- 1/2 c. water
- 1/4 tsp. chili powder
- 1/4 tsp. paprika
- 1 Tbsp. French's yellow wet mustard
- 1 tsp. Worcestershire sauce
- minced onion
Directions
-
1Brown hamburger and retain about 1 tablespoon fat from meat. Drain off the rest.
-
2Shake minced onion in.
-
3Add all other ingredients.
-
4Bring to a boil and let simmer about 1 hour.
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