Chili Shrimp

Name: Chili Shrimp
Ingredients: 3 tablespoons ketchup; 1 tablespoon sugar; 1 tablespoon white wine vinegar; 1 tablespoon soy sauce; 1/8 to 1/2 teaspoon crushed red pepper flakes; 1 pound uncooked medium shrimp, peeled and deveined; 1 tablespoon canola oil; 1 tablespoon minced fresh gingerroot; 3 garlic cloves, minced; 1 green onion, sliced; 1/2 teaspoon sesame oil

11 ingredients

2 steps

Ingredients

3 tablespoons ketchup
1 tablespoon sugar
1 tablespoon white wine vinegar
1 tablespoon soy sauce
1/8 to 1/2 teaspoon crushed red pepper flakes
1 pound uncooked medium shrimp, peeled and deveined
1 tablespoon canola oil
1 tablespoon minced fresh gingerroot
3 garlic cloves, minced
1 green onion, sliced
1/2 teaspoon sesame oil

Directions

1

Combine the first five ingredients; set aside. In a large skillet or wok, stir-fry shrimp in oil for 2 minutes. Add ginger and garlic; stir-fry 2-3 minutes longer or until shrimp turn pink.
2

Add ketchup mixture to the pan and heat through. Stir in onion and sesame oil. Serve warm.