Beef Barbecue

10 ingredients
6 steps

Ingredients

  • 4 pounds beef chuck roast
  • 1 large onions chopped
  • 1/2 cup celery chopped
  • 2 tablespoons vinegar
  • 2 tablespoons brown sugar
  • 3 tablespoons worcestershire sauce
  • 4 tablespoons lemon juice
  • 1 cup ketchup
  • 1 teaspoon chili powder
  • 1 1/2 cups water

Directions

  1. 1
    Combine all ingredients and pour over meat.
  2. 2
    Cook at 350o until meat is done.
  3. 3
    (three hours).
  4. 4
    Shred with 2 forks or put through meat grinder.
  5. 5
    Return the meat and sauce back to the oven so the sauce is fully absorbed.
  6. 6
    Can be frozen.

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