Beef Barbecue

8 ingredients
3 steps

Ingredients

  • 5 lb. boneless chuck
  • 6 medium onions, cubed
  • 3 carrots, cubed
  • 3 green peppers, cubed
  • 1 bottle chili sauce
  • 1 small bottle catsup
  • 1 small jar garlic powder
  • 3 tsp. salt

Directions

  1. 1
    Place all ingredients in a large pot on top of stove.
  2. 2
    Cook at low temperature for about 4 or 5 hours or until meat is stringy. Mash further with potato masher.
  3. 3
    If too much liquid, strain. Serve on hard rolls.

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