Punch Bowl Cake

Directions

1. 1
   Make cake layers and cool completely.
2. 2
   Prepare instant pudding according to the package.
3. 3
   Refrigerate to set up.
4. 4
   Place 1 cake layer in the bottom of 6-quart punch bowl.
5. 5
   Add in layers 1/2 of ingredients in the following order: pudding, cherry pie filling, fruit cocktail, pineapple, coconut, nuts and topping.
6. 6
   Add the second cake layer and continue in same order using remainder of ingredients.
7. 7
   Garnish top with cherries, nuts or more coconut. Refrigerate.
8. 8
   Makes 35 servings.
9. 9
   When serving, spoon down side to at least first cake layer to get some of all ingredients.