Beef Barbecue
11 ingredients
10 steps
Ingredients
- 1 c. onion, chopped
- 4 lb. brisket or ground beef
- 1/2 tsp. liquid smoke
- 1/4 c. vinegar
- 1 tsp. chili powder
- 2 tsp. dry mustard
- 2 cloves garlic
- 1 1/2 c. catsup
- 1/2 c. water
- 2 tsp. salt
- 2 tsp. brown sugar
Directions
-
1If using ground beef, brown and drain off grease before adding other ingredients.
-
2Combine all ingredients in Dutch oven.
-
3Turn meat to coat all sides.
-
4Place over medium heat and bring to a bubble.
-
5Reduce heat.
-
6Cover tightly.
-
7Simmer until fork-tender. Turn meat several times during cooking.
-
8Add water as needed to keep sauce at desired consistency.
-
9Requires at least 3 hours cooking time.
-
10Remove brisket to cutting board and shred in small pieces.
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