JELL-O Cloud Parfaits

Directions

1. 1
   Add boiling water to gelatin mixes in medium bowl; stir 2 min.
2. 2
   until completely dissolved.
3. 3
   Stir in cold water.
4. 4
   Pour into 13x9-inch dish sprayed with cooking spray.
5. 5
   Refrigerate 2 hours or until gelatin is set but not firm.
6. 6
   Use fork to break gelatin into small flakes.
7. 7
   Spoon 2 Tbsp.
8. 8
   gelatin into each of 8 parfait glasses; top with 2 Tbsp.
9. 9
   COOL WHIP, pressing COOL WHIP against side of glass with back of spoon.
10. 10
    Repeat layers.
11. 11
    Top with remaining gelatin.
12. 12
    Refrigerate 1 hour.