Beef Barbecue
12 ingredients
9 steps
Ingredients
- 2/3 c. onion, finely chopped
- 1 clove garlic, finely chopped
- 2/3 c. celery, finely chopped
- 4 Tbsp. brown sugar
- 4 tsp. prepared mustard
- 1 to 2 tsp. Tabasco sauce
- 1 tsp. pepper
- 1/3 c. Worcestershire sauce
- 1/3 c. lemon juice or vinegar
- 1 tsp. salt
- 2 cans condensed tomato soup
- 4 Tbsp. cooking oil
Directions
-
1Add
-
2onion, garlic and celery to cooking oil and brown. Add salt, lemon juice (or vinegar), mustard, sugars, Tabasco, pepper, Worcestershire and tomato soup.
-
3Cook on low fire for 10
-
4to
-
515 minutes.
-
6Makes
-
72 to
-
83 pints.
-
9May be stored in freezer for unlimited time.
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