Leftovers Stuffed Tomatoes

Name: Leftovers Stuffed Tomatoes
Ingredients: 10 big firm red tomatoes (refrigerated for firmness); 2 cups cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef; 2 big onions, finely chopped; 12 cup breadcrumbs; salt; 2 teaspoons black pepper; 12 teaspoon black pepper; your favorite sauce (little for topping); mozzarella cheese (for topping)

9 ingredients

12 steps

Ingredients

10 big firm red tomatoes (refrigerated for firmness)
2 cups cooked chicken or 2 cups cooked vegetables or 2 cups cooked potatoes or 2 cups cooked mutton or 2 cups cooked lamb or 2 cups cooked beef
2 big onions, finely chopped
12 cup breadcrumbs
salt
2 teaspoons black pepper
12 teaspoon black pepper
your favorite sauce (little for topping)
mozzarella cheese (for topping)

Directions

1

Put the leftovers, onions, bread crumbs, salt, black pepper powder and red pepper powder.
2

Mix well.
3

(Discard any liquid or curry from the leftovers before transferring to the bowl).
4

Scoop out the pulp from the tomatoes carefully and keep aside.
5

Stuff the tomatoes tightly with the above mixture.
6

Spray a flat baking dish/microwave dish with oil.
7

Arrange all the stuffed tmatoes in it.
8

Spray once again with oil.
9

Add shredded cheese on the top generously.
10

Top it up with a thin layer of your favourite sauce (you can sprinkle little black pepper powder on the top again).
11

Microwave for 10 minutes.
12

Serve warm!