Beef Barbecue

5 ingredients
6 steps

Ingredients

  • 3 to 4 lb. lean roast
  • 2 Tbsp. garlic salt
  • 1/4 c. white vinegar
  • 3/4 c. ketchup
  • 2 Tbsp. Louisiana hot sauce

Directions

  1. 1
    Fully cook roast and tear into small pieces, removing fat and bone.
  2. 2
    Place in large skillet.
  3. 3
    Add garlic salt, vinegar, ketchup and hot sauce.
  4. 4
    Place on stove and simmer about 15 minutes.
  5. 5
    Serve on hamburger buns.
  6. 6
    Freezes well for later use.

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