Beef Barbecue
5 ingredients
6 steps
Ingredients
- 3 to 4 lb. lean roast
- 2 Tbsp. garlic salt
- 1/4 c. white vinegar
- 3/4 c. ketchup
- 2 Tbsp. Louisiana hot sauce
Directions
-
1Fully cook roast and tear into small pieces, removing fat and bone.
-
2Place in large skillet.
-
3Add garlic salt, vinegar, ketchup and hot sauce.
-
4Place on stove and simmer about 15 minutes.
-
5Serve on hamburger buns.
-
6Freezes well for later use.
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