Double Eggs

Directions

1. 1
   Boil eggs then cool and peel them.
2. 2
   Cut eggs in half, separating the egg yolk from the egg white.
3. 3
   Place cut egg white onto a serving dish.
4. 4
   Mix egg yolk, mayonnaise, mustard, vinegar, and sugar in a bowl until it is firm not runny. Add more or less of each ingredient until it suits your taste.
5. 5
   Fill egg whites with the yolk mixture.
6. 6
   Chill then serve.
7. 7
   Makes a delicious and easy appetizer.