Beef Barbecue

12 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. water
  • 1 c. tomato juice
  • 1/4 c. catsup
  • 1 tsp. salt
  • dash of pepper
  • 2 Tbsp. brown sugar
  • 1 tsp. dry mustard
  • 1/4 tsp. chili powder
  • 1 tsp. paprika
  • 2 Tbsp. Worcestershire sauce
  • 1 small, chopped onion

Directions

  1. 1
    Cook beef over medium heat until light brown.
  2. 2
    Stir to keep loose.
  3. 3
    Combine all other ingredients together and mix well.
  4. 4
    Add to beef.
  5. 5
    Stir well.
  6. 6
    Cover and cook over low heat until beef has absorbed liquid (about 40 minutes).
  7. 7
    Serve with cole slaw.
  8. 8
    If a more spicy barbecue is desired, use more paprika, chili powder and Worcestershire sauce to taste.

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