Mexican Cookies

6 ingredients
6 steps

Ingredients

  • 2 cups (475 ml) butter or shortening
  • 2 cups (475 ml) powdered sugar
  • 1 tbsp (15 ml). vanilla
  • 4 cups (950 ml) sifted cake flour (or regular flour)
  • 1 pinch salt
  • 1 cup (225 ml) chopped pecans or walnuts

Directions

  1. 1
    Cream butter, sugar, and vanilla until fluffy.
  2. 2
    Add flour and salt and blend.
  3. 3
    Fold in nuts.
  4. 4
    Place tbsp full on cookie sheet.
  5. 5
    Pat down or press with fork.
  6. 6
    Bake at 350 degrees (175 C.) for 15 to 20 minutes.

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