Beef Barbecue Cups
6 ingredients
10 steps
Ingredients
- 1 lb. ground beef
- 1/2 c. barbecue sauce
- 1/4 c. chopped onion
- 1 to 2 Tbsp. brown sugar
- 1 (10 oz.) can Hungry Jack flaky biscuits
- 1/2 c. shredded Cheddar cheese
Directions
-
1Brown ground beef; drain.
-
2Stir in barbecue sauce, onion and brown sugar.
-
3Heat until bubbly.
-
4Remove from heat.
-
5Place biscuits in ungreased muffin cups.
-
6Press dough to cover bottom and sides of cup.
-
7Spoon hot meat mixture into cups.
-
8Sprinkle evenly with cheese.
-
9Bake at 400° for 10 to 15 minutes or until brown.
-
10Makes 10 servings.
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