Beef Barbecue Cups

6 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 1/2 c. barbecue sauce
  • 1/4 c. chopped onion
  • 1 to 2 Tbsp. brown sugar
  • 1 (10 oz.) can Hungry Jack flaky biscuits
  • 1/2 c. shredded Cheddar cheese

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Stir in barbecue sauce, onion and brown sugar.
  3. 3
    Heat until bubbly.
  4. 4
    Remove from heat.
  5. 5
    Place biscuits in ungreased muffin cups.
  6. 6
    Press dough to cover bottom and sides of cup.
  7. 7
    Spoon hot meat mixture into cups.
  8. 8
    Sprinkle evenly with cheese.
  9. 9
    Bake at 400° for 10 to 15 minutes or until brown.
  10. 10
    Makes 10 servings.

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