Swedish Hash

5 ingredients
5 steps

Ingredients

  • 4 Tbsp. margarine
  • 2 small onions, chopped
  • 2 c. left over meat, diced
  • 8 cold cooked potatoes, diced
  • salt and pepper to taste

Directions

  1. 1
    Cook the onion in the margarine in a frying pan on medium heat.
  2. 2
    Then add meat and potatoes.
  3. 3
    This should be nicely browned, but not dry.
  4. 4
    Season to taste.
  5. 5
    This is good served with eggs.

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