Beef Barley Soup

Name: Beef Barley Soup
Ingredients: 1 pound Beef Stew Meat, Diced Small; 1-1/4 cup Carrot, Chopped; 1-1/4 cup Onion, Diced; 5 cups Water; 3/4 cups Celery, Chopped; 1 teaspoon Parsley; 1/4 teaspoons Pepper; 1 teaspoon Sugar; 2 Tablespoons Beef Bouillon Powder; 1/2 cups Pearl Barley; 2 cans Tomato Sauce (7.5 Oz Each); 2 whole Bay Leaves

12 ingredients

3 steps

Ingredients

1 pound Beef Stew Meat, Diced Small
1-1/4 cup Carrot, Chopped
1-1/4 cup Onion, Diced
5 cups Water
3/4 cups Celery, Chopped
1 teaspoon Parsley
1/4 teaspoons Pepper
1 teaspoon Sugar
2 Tablespoons Beef Bouillon Powder
1/2 cups Pearl Barley
2 cans Tomato Sauce (7.5 Oz Each)
2 whole Bay Leaves

Directions

1

Place all ingredients in a 5-quart slow cooker. Stir. Cover. Cook on low for 8-10 hours or on high for 4-5 hours.
2

You can add even more vegetables if you desire. Potatoes are great in this, too.
3

Remove bay leaves before serving.