Phyllo Apple Strudel

Directions

1. 1
   In a large bowl, combine cinnamon, breadcrumbs, lemon zest, sugar, and diced apple.
2. 2
   Divide package of phyllo into half (each half makes one strudel).
3. 3
   Brush each sheet of pastry with melted butter.
4. 4
   Top with another sheet of pastry and repeat until half of phyllo is used.
5. 5
   Sprinkle lightly with additional breadcrumbs.
6. 6
   Divide apple filling in half and spread along length of layered phyllo.
7. 7
   Roll phyllo loosely over filling to create a roll and place on parchment lined baking sheet.
8. 8
   Brush generously with butter.
9. 9
   Repeat with remaining phyllo and apple filling.
10. 10
    Bake@ 400 for 20 minutes, reduce to 350 and bake for an additional 10 minutes Dust cooled strudels with icing sugar.