Beef Barley Soup

11 ingredients
6 steps

Ingredients

  • 1 1/2 lb. ground beef
  • 6 c. water
  • 6 beef bouillon cubes
  • 2 or 3 (8 oz.) cans tomato sauce
  • 2 Tbsp. Worcestershire sauce
  • 1/2 to 3/4 c. barley
  • 1 large onion
  • 1 1/4 c. chopped celery
  • 2 carrots, cut in bite-size pieces
  • 1 can mixed vegetables
  • 1/2 c. small pasta

Directions

  1. 1
    Brown ground beef.
  2. 2
    Add next items.
  3. 3
    Season to taste with salt, pepper, parsley and oregano.
  4. 4
    Bring to boil.
  5. 5
    Simmer 1 1/2 hours and serve.
  6. 6
    If too thick or too rich, you can add bouillon or plain water.

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