Ww Belgian Waffles

Directions

1. 1
   Sprinkle yeast over 1/4 cup milk and let sit 5 minutes.
2. 2
   In a large bowl, whisk together 1/4 cup milk, egg substitute and oil.
3. 3
   Whisk in yeast mixture, sugar and salt.
4. 4
   Stir in flour in 3 parts (1 1/3 cups at a time), alternating with remaining 2 1/2 cups milk.
5. 5
   Beat egg whites until soft peaks form, then fold into batter.
6. 6
   Cover bowl and let rise until doubled, about 1 hour.
7. 7
   Preheat a nonstick waffle iron.
8. 8
   Stir batter.
9. 9
   Spoon about 3/4 cup batter onto iron, close lid, and bake until brown, about 2 minutes.
10. 10
    Serve each waffle with 1/2 cup sliced strawberries and 1 teaspoon powdered sugar.
11. 11
    Makes ten 4- x 8-inch waffles.