Beef & Beer Casserole

Directions

1. 1
   Preheat oven to 180*C.
2. 2
   Prep beef, set aside.
3. 3
   Prep bacon, garlic leek and mushrooms- set aside.
4. 4
   Fry beef in batches until you get some good colour and set aside.
5. 5
   Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
6. 6
   Return the beef to pan with flour.
7. 7
   Cook for 1 minute and add potatoes, thyme and bay leaves.
8. 8
   Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
9. 9
   Remove thyme and bay leaves, serve with crusty bread.
10. 10
    Yum!
11. 11
    This was so nice!
12. 12
    Foodie Josh Collins made a good point to use stout instead of lager.
13. 13
    Very true, does give a beautiful rich flavour.
14. 14
    You guys must try this one, enjoy!