Beef Birds

Name: Beef Birds
Ingredients: 1 1/2 lb. thin round steak; 2 stalks celery, minced; 2 cloves garlic, minced; 1 medium onion, minced; 1 tsp. capers, drained; 1/2 tsp. each: pepper, thyme and olive oil; 1 egg, beaten; 3 Tbsp. mustard; 6 slices crisp bacon, crumbled; 3 Tbsp. butter; 3 chicken bouillon cubes, crushed

11 ingredients

5 steps

Ingredients

1 1/2 lb. thin round steak
2 stalks celery, minced
2 cloves garlic, minced
1 medium onion, minced
1 tsp. capers, drained
1/2 tsp. each: pepper, thyme and olive oil
1 egg, beaten
3 Tbsp. mustard
6 slices crisp bacon, crumbled
3 Tbsp. butter
3 chicken bouillon cubes, crushed

Directions

1

Pound steak, cut into 3 x 4-inch pieces.
2

Combine ingredients, except mustard.
3

Spread mustard on steak pieces, then add filling. Roll up and fasten with toothpicks.
4

Brown in butter, then simmer with bouillon cubes and 2 cups water for 45 minutes.
5

Serve with mashed potatoes or rice.