Tropical Rice Salad
17 ingredients
6 steps
Ingredients
- 2 cups chicken stock
- 1 cup white rice (or a mixture of white and brown or white and wild)
- 1 cup halved snow peas
- 1 cup chopped red sweet bell pepper
- 3/4 cup chopped celery
- 2/3 cup sliced water chestnut
- 1/2 cup canned mandarin oranges, drained and chopped
- 2 medium green onions, chopped
- Dressing
- 2 teaspoons orange juice concentrate
- 2 teaspoons liquid honey
- 1 teaspoon soy sauce
- 1 teaspoon vegetable oil
- 1/2 teaspoon sesame oil
- 1/2 teaspoon lemon juice
- 1/2 teaspoon minced garlic
- 1/4 teaspoon minced gingerroot
Directions
-
1Cook rice in stock until done.
-
2Rinse with cold water and drain well.
-
3Put rice in a serving bowl and add remaining veg and fruit ingredients.
-
4In a small bowl whisk together dressing ingredients.
-
5Pour over rice mixture and toss.
-
6Chill for 6 hours before serving-toss again.
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