Beef Birds

Directions

1. 1
   Sprinkle beef with flour.
2. 2
   Pound flat on both sides. Cut into strips wide enough to roll up.
3. 3
   Add enough liquid to breadcrumbs to make manageable.
4. 4
   Add sage, salt, onions, and celery to make stuffing.
5. 5
   Place stuffing in center of meat strip and roll up. Secure with skewers so stuffing stays in side.
6. 6
   Place oil in pan over medium high heat.
7. 7
   Brown birds on each side.
8. 8
   Make gravy with remaining liquid, adding needed water and flour.
9. 9
   Place birds in a baking dish.
10. 10
    Pour gravy over meat and bake at 350° or until tender.
11. 11
    Mushroom soup maybe used as gravy.
12. 12
    Serves 4.