Caramel Glaze

5 ingredients
1 steps

Ingredients

  • 1 cup firmly packed brown sugar
  • 1/2 cup butter
  • 1/4 cup evaporated milk
  • 1 cup powdered sugar, sifted
  • 1 teaspoon vanilla extract

Directions

  1. 1
    Bring first 3 ingredients to a boil over medium heat, whisking constantly. Boil, whisking constantly, 1 minute. Remove from heat; whisk in powdered sugar and vanilla until smooth. Stir gently 3 to 5 minutes or until mixture begins to cool and thicken. Use immediately.

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