Beef Biscuit Cups

5 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 (14 ounce) jar spaghetti sauce
  • 2 (8 ounce) cans large refrigerated biscuits (8 oz each, I prefer Pillsbury Grands)
  • 1 cup shredded cheddar cheese
  • 1 teaspoon italian seasoning

Directions

  1. 1
    Preheat oven to 375 degrees.
  2. 2
    Brown ground beef, drain, add spaghetti sauce and seasoning.
  3. 3
    Cook over medium heat about 5-10 minutes or until heated through.
  4. 4
    Press biscuits into the bottom and up the sides of greased muffin cups.
  5. 5
    Spoon 2 tablespoons (+) meat mixture into the center of each cup.
  6. 6
    Bake for 15 to 17 minutes or until golden brown.
  7. 7
    Sprinkle with cheese, bake 3 minutes longer or until cheese melts.

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