Country Chicken
7 ingredients
5 steps
Ingredients
- 1/4 lb. country ham, sliced thin
- 8 to 10 boneless chicken breasts
- 1 (10 1/2 oz.) can cream of mushroom soup
- 2 (3 oz.) cartons half and half
- 1 (8 oz.) sour cream
- 1 1/2 c. Cheddar cheese
- 1 1/2 c. Mozzarella cheese
Directions
-
1Place ham in bottom of pan.
-
2Lay chicken on top of ham.
-
3Mix soup, half and half and sour cream together.
-
4Pour over chicken. Mix cheeses together and sprinkle over the top and cover with foil.
-
5Bake 1 hour at 325° and bake for 1/2 hour, uncovered, to brown.
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