Country Chicken

7 ingredients
5 steps

Ingredients

  • 1/4 lb. country ham, sliced thin
  • 8 to 10 boneless chicken breasts
  • 1 (10 1/2 oz.) can cream of mushroom soup
  • 2 (3 oz.) cartons half and half
  • 1 (8 oz.) sour cream
  • 1 1/2 c. Cheddar cheese
  • 1 1/2 c. Mozzarella cheese

Directions

  1. 1
    Place ham in bottom of pan.
  2. 2
    Lay chicken on top of ham.
  3. 3
    Mix soup, half and half and sour cream together.
  4. 4
    Pour over chicken. Mix cheeses together and sprinkle over the top and cover with foil.
  5. 5
    Bake 1 hour at 325° and bake for 1/2 hour, uncovered, to brown.

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