Beef Biscuit Roll

Directions

1. 1
   Moisten ground meat to spreading consistency, using beef broth.
2. 2
   Combine Bisquick and milk to make soft dough.
3. 3
   Roll out about 1/4-inch thick.
4. 4
   Spread even layer of meat mixture over dough.
5. 5
   Roll, jelly roll fashion.
6. 6
   Slice into 1-inch slices. Place on buttered baking sheet.
7. 7
   Bake for 15 to 20 minutes in a 450° oven.
8. 8
   Brush with melted margarine.
9. 9
   Serve with gravy on top.