Special Day Crab Mold

Name: Special Day Crab Mold
Ingredients: 1 cup chopped celery; 4 green onions, chopped; 2 (6 ounce) cans crabmeat, drained and flaked; 1 (.25 ounce) envelope unflavored gelatin; 3 tablespoons cold water; 1 (10.75 ounce) can cream of chicken soup; 1 (8 ounce) package cream cheese, softened; 1 cup mayonnaise; 1 teaspoon Worcestershire sauce, or to taste; 1 dash hot pepper sauce (such as Tabasco(R)), or to taste

10 ingredients

3 steps

Ingredients

1 cup chopped celery
4 green onions, chopped
2 (6 ounce) cans crabmeat, drained and flaked
1 (.25 ounce) envelope unflavored gelatin
3 tablespoons cold water
1 (10.75 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Worcestershire sauce, or to taste
1 dash hot pepper sauce (such as Tabasco(R)), or to taste

Directions

1

Process celery, green onions, and crab in a food processor until finely chopped, about 30 seconds. Sprinkle gelatin over cold water in a small bowl; let stand until softened, about 10 minutes.
2

Bring chicken soup to a simmer in a saucepan over medium-low heat; stir gelatin mixture into soup, dissolving completely. Remove from heat and cool until slightly warm. Stir cream cheese and mayonnaise into soup mixture until smooth; stir Worcestershire sauce and hot sauce into soup mixture.
3

Pour soup mixture into food processor with crab mixture and process until smooth, about 1 minute. Pour into a 5-cup mold. Chill in refrigerator until set, about 4 hours.