Beef Bits
5 ingredients
1 steps
Ingredients
- 4 lb. chuck type beef, cut into 1-inch bite sizes
- 2 c. cream of mushroom soup
- 2 c. celery soup
- 1/4 c. red wine vinegar
- Lawry's seasoned salt
Directions
-
1In a large roasting pan, place seasoned beef bits and soups. After beef bits have cooked awhile add vinegar and cook in an uncovered pan until tender, stirring frequently.
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