Beef Bits

5 ingredients
1 steps

Ingredients

  • 4 lb. chuck type beef, cut into 1-inch bite sizes
  • 2 c. cream of mushroom soup
  • 2 c. celery soup
  • 1/4 c. red wine vinegar
  • Lawry's seasoned salt

Directions

  1. 1
    In a large roasting pan, place seasoned beef bits and soups. After beef bits have cooked awhile add vinegar and cook in an uncovered pan until tender, stirring frequently.

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