Beef Bone Broth

Directions

1. 1
   Put the bones in your slow cooker and cover it with water.
2. 2
   Add the bay leaves, pepper , vinegar and vegetables scraps
3. 3
   Cook on low for 24 hours.
4. 4
   Do not add any water, the broth will reduce and that is normal.
5. 5
   After it is done cooking you may put it in mason jars (do not fill all the way up, as the liquid expands when frozen).
6. 6
   Another great idea is to freeze broth in ice cube trays.
7. 7
   Freeze for up to 1 year
8. 8
   *Usually you can ask your local butcher for beef bones, they sell it for cheap if not for free!