Jack-o'-Lantern Pie

Name: Jack-o'-Lantern Pie
Ingredients: 1 cup boiling water; 1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin; 1/2 cup cold water; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 OREO Pie Crust (6 oz.); 10 pieces of candy corn; 1 piece black licorice (9 inch), cut into 1-inch pieces

7 ingredients

8 steps

Ingredients

1 cup boiling water
1 pkg. (4-serving size) JELL-O Orange Flavor Gelatin
1/2 cup cold water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 OREO Pie Crust (6 oz.)
10 pieces of candy corn
1 piece black licorice (9 inch), cut into 1-inch pieces

Directions

1

Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.
2

Stir in cold water.
3

Refrigerate 1 hour or until slightly thickened (consistency of unbeaten egg whites).
4

Add 2 cups of the whipped topping; stir with wire whisk until well blended.
5

Spread into crust.
6

Refrigerate 2 hours or until firm.
7

Just before serving, decorate pie with remaining whipped topping, candy corn and licorice to resemble a jack-o'-lantern face.
8

Store leftover pie in refrigerator.