Beef Borscht

Directions

1. 1
   In large kettle, brown meat in oil.
2. 2
   Add 3 cups water and bay leaves.
3. 3
   Bring to boil; reduce heat.
4. 4
   Cover and simmer 50 to 60 minutes or until meat is nearly tender.
5. 5
   Stir in cabbage, potatoes, onion, green pepper, parsley flakes, bouillon and dill weed.
6. 6
   Bring to boil; reduce heat.
7. 7
   Cover and simmer 25 to 30 minutes more or until meat and potatoes are tender.
8. 8
   Stir in tomatoes; heat through.
9. 9
   Remove from heat.
10. 10
    Season with salt and pepper.
11. 11
    Stir in cream and remove bay leaves.
12. 12
    Serves 6.