Beef Bourdelais

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 3 lb. sirloin tip (cut for stew)
  • 1 onion, diced
  • 3 Tbsp. flour
  • 1/4 tsp. thyme
  • 1/4 tsp. pepper
  • 10 oz. beef bouillon or broth
  • 10 oz. red wine

Directions

  1. 1
    Braise beef in margarine.
  2. 2
    Add onion.
  3. 3
    Mix flour and seasonings and add to beef.
  4. 4
    Pour in bouillon and wine and scrape pan well.
  5. 5
    Cover tightly and bake at 325° for 4 hours.
  6. 6
    Serve over egg noodles or rice pilaf.

Products Matching These Ingredients

Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Red Onion

Red Onion

NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

Sirloin burger with vegetables chunky soup

B NOVA 4

Bbq beef tri tip

D NOVA 4

becel margarine

unilever

D NOVA 4

Hearty sirloin burger soup

C NOVA 4

Angus beef top sirloin

C NOVA 1

Landis, lean sirloin tip beef steaks

Landis

B NOVA 1

More Recipes to Try

Cajun Christmas Mix

9 ingredients

Dixie Relish

12 ingredients

Old Time Beef Stew

20 ingredients

Tuna Casserole

6 ingredients

Baked Chicken

4 ingredients

Creole Fish Orleans

11 ingredients

Punch Bowl Cake

9 ingredients

Chicken And Rice Casserole

6 ingredients

Chocolate Chippers

9 ingredients

Paulette'S Southern Sweet Potatoes

6 ingredients

Leche Flan (Custard)

5 ingredients

Chicken Tetrazzini

8 ingredients