Rachel Sandwiches

5 ingredients
3 steps

Ingredients

  • 12 slices dark rye bread
  • butter (or margarine) (optional)
  • 4 ounces swiss cheese, sliced
  • 1/4 lb corned beef, sliced
  • 3 cups Coleslaw, the kind you buy in a deli is fine

Directions

  1. 1
    Butter 1 side of each bread slice, if desired.
  2. 2
    Layer cheese, corned beef and coleslaw on buttered side of each of 6 bread slices.
  3. 3
    Top with remaining bread slices with buttered side down. Cut sandwiches in half.

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