Beef Bourginoine

11 ingredients
8 steps

Ingredients

  • 2 1/2 lb. roast
  • 6 slices bacon, fried
  • 1 can beef broth
  • 1 1/4 cup water
  • 1/2 cup red wine
  • 2 buds garlic, minced
  • 1 large bay leaf
  • 1/2 lb onions
  • 4 med carrots, quartered
  • 1 can mushrooms, drained
  • 2 tbsp. flour

Directions

  1. 1
    Trim away any fat.
  2. 2
    Cut meat into cubes.
  3. 3
    Salt & pepper beef. Brown meat in bacon grease.
  4. 4
    Drain off fat.
  5. 5
    Add crumbled bacon, broth, 1 cup water, garlic, and bay leaf.
  6. 6
    Simmer in covered pot. Stir; add onions, carrots, mushrooms.
  7. 7
    Remove bay leaf.
  8. 8
    Thicken 1/4 cup water and flour.

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