Raspberry Syrup

2 ingredients
2 steps

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1 cup sugar

Directions

  1. 1
    Simmer raspberries with 1 cup water until the fruit releases juice, 5 to 10 minutes. Strain, pushing on berries with a spoon, then discard seeds and pulp.
  2. 2
    Pour juice through a coffee filter while still hot, then mix with sugar, stirring to dissolve; chill.

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