Beef Bourguignon

10 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 2 lb. sirloin beef cubes
  • 2 (10 1/2 oz.) cans beef broth
  • 1 c. Burgundy dry red wine
  • 1 large clove garlic, crushed
  • 1/2 tsp. thyme leaves
  • 12 pearl white onions, peeled
  • 1 lb. small button mushrooms
  • 2 medium carrots, cut into 1-inch pieces
  • cooked noodles or rice

Directions

  1. 1
    Cook bacon until crisp in Dutch oven.
  2. 2
    Remove and crumble brown beef in drippings.
  3. 3
    Pour off fat.
  4. 4
    Add crumbled bacon, broth, wine, garlic and thyme.
  5. 5
    Cook in oven over low heat for 1 1/2 hours or until meat is tender.
  6. 6
    Add onions, carrots and mushrooms.
  7. 7
    Cook 30 minutes.

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