Double Chocolate-Mocha Muffins

Name: Double Chocolate-Mocha Muffins
Ingredients: 2 cups all-purpose flour; 1/3 cup cocoa powder; 1 to 2 tablespoons espresso powder; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 (10- to 12-ounce) package semisweet chocolate chunks; 2 large eggs, lightly beaten; 1 cup milk; 3/4 cup vegetable oil; 1/2 cup light brown sugar; 1/2 cup sugar; 1 teaspoon vanilla extract

12 ingredients

3 steps

Ingredients

2 cups all-purpose flour
1/3 cup cocoa powder
1 to 2 tablespoons espresso powder
1 tablespoon baking powder
1/2 teaspoon salt
1 (10- to 12-ounce) package semisweet chocolate chunks
2 large eggs, lightly beaten
1 cup milk
3/4 cup vegetable oil
1/2 cup light brown sugar
1/2 cup sugar
1 teaspoon vanilla extract

Directions

1

Preheat oven to 350°. Line a 12-cup muffin pan with paper liners.
2

Whisk together first 6 ingredients in a large bowl. Whisk together eggs and remaining ingredients in a medium bowl; stir egg mixture into flour mixture just until blended. (Do not overmix.) Pour batter evenly into prepared muffin pan.
3

Bake 18 to 20 minutes. Serve warm, or cool on a wire rack.