Beef Bourguignon

Name: Beef Bourguignon
Ingredients: 2 lb. beef chuck, diced; 1/2 lb. mushrooms, sliced; 1/4 c. butter; 3 slices bacon, diced; 2 Tbsp. flour; 2 cloves garlic, crushed; 1 Tbsp. tomato paste; 1 1/4 c. sweet vermouth; 1/4 tsp. salt; 1/4 tsp. thyme; 1 small bay leaf; 1 peppercorn; 1/2 lb. small white onions; cherry tomatoes

14 ingredients

8 steps

Ingredients

2 lb. beef chuck, diced
1/2 lb. mushrooms, sliced
1/4 c. butter
3 slices bacon, diced
2 Tbsp. flour
2 cloves garlic, crushed
1 Tbsp. tomato paste
1 1/4 c. sweet vermouth
1/4 tsp. salt
1/4 tsp. thyme
1 small bay leaf
1 peppercorn
1/2 lb. small white onions
cherry tomatoes

Directions

1

Saute mushrooms in butter, remove from pan and set aside. Fry bacon until crisp; remove and set aside.
2

Add meat to dripping and brown well.
3

Blend in flour.
4

Add garlic, tomato paste, wine and seasoning.
5

Cover and simmer 2 hours.
6

Add onions, mushrooms and bacon; simmer 1 hour longer.
7

Garnish with cherry tomatoes and serve over noodles or rice.
8

Serves 8.