Rainbow Squares

18 ingredients
5 steps

Ingredients

  • BASE
  • 2 cups flour
  • 1 cup butter
  • 2 tablespoons sugar
  • FILLING
  • 3/4 cup cherries, cut fine
  • 1 cup crushed pineapple (drained)
  • 1/2 cup white sugar
  • 2 tablespoons cornstarch with 1/4 cup cold water
  • 1 1/4 teaspoons almond flavoring or 1 1/4 teaspoons lemon flavoring
  • TOPPING
  • 2 egg whites, beaten
  • 1 tablespoon cold water
  • 1/2 teaspoon baking powder
  • 1 tablespoon cornstarch
  • 1/2 cup sugar
  • TOP LAYER
  • 1 1/2 cups coconut

Directions

  1. 1
    BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
  2. 2
    FILLING: Cook until thick. Spread over base.
  3. 3
    TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
  4. 4
    Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
  5. 5
    NOTE: Coconut could be added to the filling rather than the topping.

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