Beef Bourguignon

Ingredients

• 2 lb. lean beef chuck, well trimmed and cubed
• 1/4 c. all-purpose flour
• 1/8 tsp. pepper
• 2 Tbsp. oil
• 1/2 c. onion, chopped
• 1 clove garlic, minced
• 1/4 tsp. thyme
• 1/4 tsp. basil
• 1/4 tsp. oregano
• 1/8 tsp. rosemary
• 1/8 tsp. marjoram
• 1 Tbsp. chopped parsley
• 1 c. dry red table wine
• 1 c. water
• 2 c. tomatoes, finely chopped
• 2 c. carrots, diced
• 3 c. potatoes, diced