Corn Bread

Directions

1. 1
   Heat oven to 400 degrees Fahrenheit.
2. 2
   Mix the dry ingredients and then add the wet ones.
3. 3
   Whisk with a whisk.
4. 4
   Oil a pan that is around 8x8 - 9x9 and pour in the batter.
5. 5
   Bake for 30 minutes until nice and golden color and solid on the top.
6. 6
   No wet spots.
7. 7
   Optional - You may add in some japaleno peppers or canned corn into the recipe.
8. 8
   It can add some texture to the bread.