Beef Bourguignon

12 ingredients
2 steps

Ingredients

  • 3 lb. cubed stew beef
  • 1 1/2 c. brandy
  • 2 1/2 c. red wine
  • 1/2 c. butter
  • 1/2 lb. whole mushrooms
  • 1/2 lb. peeled pearl onion
  • 1 Tbsp. tomato paste
  • 2 cloves chopped garlic
  • 1 bay leaf
  • 1/2 tsp. thyme
  • 1 (10 1/2 oz.) can beef stock
  • 1/4 c. flour

Directions

  1. 1
    Marinate beef in 1/3 of brandy and red wine for at least 1 hour.
  2. 2
    Turn occasionally.

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