Beef Bourguignon

4 ingredients
2 steps

Ingredients

  • 1 lb. beef stew meat
  • 1/2 c. red or white wine
  • 2 Tbsp. Lipton dry onion soup mix
  • 1 can cream of mushroom soup

Directions

  1. 1
    Mix well. Pour into covered casserole. Bake 4 hours at 250° or 3 hours at 300°. Serve over rice or chow mein noodles.
  2. 2
    Serves 4.

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