Meatballs In Sour Cream Gravy

12 ingredients
4 steps

Ingredients

  • 1 (16 ounce) package uncooked wide egg noodles
  • 2 pounds ground beef
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon pepper
  • 2 eggs, beaten
  • 1 cup chopped onion
  • 2 (4.25 ounce) cans pitted black olives
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/2 cup water
  • 2 cups sour cream
  • 1 teaspoon dried dill weed

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Place egg noodles in the pot, cook for 8 to 10 minutes, until al dente, and drain.
  2. 2
    In a bowl, mix the beef, 1 1/4 teaspoons salt, pepper, eggs, and onion. Form into small meatballs around the olives.
  3. 3
    Heat the oil in skillet over medium heat, and cook the meatballs until evenly brown. Remove meatballs from skillet, reserving oil; set meatballs aside, and keep warm.
  4. 4
    Stir the flour into the reserved oil in the skillet. Gradually mix in water to form a thick gravy. Stir in sour cream, dill, and remaining 1/4 teaspoon salt, and cook until heated through. Pour over the meatballs, and serve over cooked egg noodles.

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