Beef Bourguignon

Directions

1. 1
   In pan, brown onions & mushrooms in butter, remove and set aside.
2. 2
   Coat beef in mixture of flour, salt & pepper.
3. 3
   Brown beef on all sides.
4. 4
   Set aside.
5. 5
   To remaining fat in pot, Add stock, wine and tomato paste.
6. 6
   Bring to boil, stirring as sauce thickens.
7. 7
   Add carrots.
8. 8
   Add garlic, salt, thyme, bay leaf & pepper.
9. 9
   Place meat & sauce in large casserole.
10. 10
    Cover & bake at 325 F for 3 hours.
11. 11
    You can also simmer on stove for 3 hours, your choice.
12. 12
    Add onions & mushrooms last 30 minutes.
13. 13
    Top with parsley before serving.
14. 14
    Serve over cooked noodles.
15. 15
    Enjoy.